The plan
- 12:15Doors & dish drop-off
- 12:30We eat
- 1:10Dessert & leftovers
- 1:30Wrap up
Getting there
Tech+ Kitchen, 2nd floor of Condon Hall, 1100 NE Campus Pkwy. Open in Maps
Tech+ members with badge access come straight up. Everyone else: your Luma confirmation has how to get let in.
Need ideas? Easy things to bring
Drinks
- Sparkling water
- Apple cider
- Lemonade or iced tea
- A bag of ice
Salads
- Bagged salad kit
- Fruit platter
- Caprese skewers
- Quinoa or pasta salad
Sides
- Stuffing
- Mac & cheese
- Roasted veggies
- Green bean casserole
Zero cooking
- Veggie tray & hummus
- Grocery-store pie
- Clementines
- Plates, cups or napkins
Store-bought totally counts. Enough for 8–10 people is plenty. Use the form below or update your dish on Luma so it shows up here.
I'll bring something
Tell us what you're bringing and we'll add it to the board. This opens a pre-written email to the hosts; just hit send. Dishes show up here once we add them.
I'm avoiding:
Allergens are self-reported. Double-check with the cook.
Mains
4/4- Sweet BBQ meatballsglutenJoseph H.HostBeef meatballs, Sweet Baby Ray's, grape jelly
- BBQ lil smokiesporkJoseph H.HostCocktail sausages, BBQ sauce, grape jelly
- Turkey breastJoseph H.Host
- HamporkJoseph H.Host
Sides
2/4- Frijoles charrosporkACPinto beans, bacon, roasted tomatoes, jalapeños
- Mashed potatoesTrace D.
Open: Stuffing, mac & cheese, roasted veg.
Salads
1 TBD- Salad, details TBDIsaac P.
Open: Greens, grain salad, or a fruit bowl.
Bread & apps
3/3- Rolls, butter & appsShamima
- Vegetarian samosasvegetarianRanjitha R.
- SaltbreaddairyEmelie J.
- TBDNika H.
Desserts
3/3- Apple galetteNicole T.
- Pumpkin pie bitesBilkay R.
- Pumpkin pieTrace D.
Drinks
0/3Open: Sparkling water, cider, lemonade, iced tea. Non-alcoholic, please.
Happy to bring whatever's needed (4):Foster S.Matt W.Jennifer M.Jonathan K.